I was just in a café in Rabinas, Morocco, when I saw a group of children working in the kitchen.
They were preparing a loaf of pita bread with a tomato filling.
It was amazing to see the kids with a passion for this dish, and they seemed like they were having fun, which made me feel so good.
I couldn’t stop thinking about how I could make pita and the way I could incorporate it into my everyday life.
